Featured · March 2026
Five years in Square 204 — how Amai’s Kitchen grew from stall to staple
What started as a pop-up corner in the food court is now one of the mall’s most-loved restaurants. Trishly walks us through the leap.
Tenant journeys, operational memos and long reads from the people who run Cameron Square Mall. Published monthly — occasionally.
Featured · March 2026
What started as a pop-up corner in the food court is now one of the mall’s most-loved restaurants. Trishly walks us through the leap.
A short memo from the ops desk on tenant retention, triaged maintenance, and the Monday walk-through we have never skipped.
Twenty-three units, a six-week refit window, and a tenant mix we rebuilt from scratch. The punch-list, the pushback, and the payoff.
From signage approvals to online presence, here’s the checklist we hand to every new tenant the week before launch.
Why we say no more often than we say yes, and how that discipline shapes everything downstream — foot traffic, rent rolls, atmosphere.
Off-the-shelf software asked us to run the mall the way it wanted. Our property management system lets us run it the way the tenants need.
“We signed on a one-year lease and stayed seven. Cameron Square is the reason our second location exists.”
“The leasing team answers within hours. The maintenance team within minutes. You stop thinking about the building and run your business.”
“Monthly statements are clean, invoices land on time, and the online portal means we never chase paperwork. Refreshing.”
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